To ensure the utmost safety, hygiene, and freshness for expectant mothers, we source only the highest quality sashimi-grade fish directly from trusted markets. The fish are promptly packed in foam boxes with ice packs and flown to Singapore within 36 hours to guarantee optimal freshness.
Upon arrival, we take the following steps to ensure safe preparation:
We use only clean, sanitized knives and chopping boards to eliminate any risk of contamination.
A food-grade, non-alcoholic sanitizing solution—similar to alcohol-based sanitizers but safe for food preparation—is used to disinfect all surfaces and utensils.
For delivery, your order is carefully packed in foam boxes and shipped with dry ice and ice packs, ensuring your sashimi arrives in perfect condition, safely stored at the ideal temperature.
We are committed to your health and safety, using the highest standards of care to deliver fresh, safe, and delicious sashimi.
